Cock-a-doodle-hatchery
This Wednesday, Bryan will be heading off to EcoFarm, one of the nation’s largest organic farming conferences in beautiful Asilomar on the coast of California. He’ll be there learning about all the newest fangled things in organic farming so we can deliver the best tasting veggies, fruit, eggs, and meat to your table this coming year. We’re proud to say that our heritage turkeys were chosen to be featured on the Friday night dinner menu! For those of you lucky enough to have one of our turkeys this Thanksgiving, you know what a treat they’re in for.
Bryan will also be at the conference at the Sustainable Poultry Network booth with Jim Adkins, sharing his newest fangled knowledge of and experience with heritage poultry. We are very excited to be launching the Natural Trading Co heritage poultry hatchery this spring. For those of you with farms, homesteads, or even just a small backyard and a yearning for the most delicious eggs and meat you’ll ever taste – we’ll be selling day-old chick, ducklings, and poults (or baby turkeys), in addition to 16-week-old chickens and ducks later this spring. We hope you’re as impassioned as we are about preserving our agricultural tradition by raising heritage birds like Delaware and Chantecler chickens; Narragansett turkeys; and Welsh Harlequin, Magpie, and Dutch Hook Bill ducks. We’re doing our best to promote and encourage sustainability by selling poultry locally, raising animals that can reproduce naturally, and preserving genetic diversity.
naturaltradingco.com 