We are taking part in an upcoming benefit for Slow Food Lake Tahoe, Cooking Outside the Box, on June 5 at Dragonfly Restaurant in Truckee. Guests will learn recipes for seasonal vegetables, many of which are found in a weekly CSA box (Community Support Agriculture). Enjoy a diversity of tastes and wine pairings as Dragonfly’s chef and owner Billy McCullough creates dishes using fresh, organic produce from our farm. Cooking Outside the Box is a benefit for Slow Food Lake Tahoe, which supports good, clean, fair food. Cost is $35 for Slow Food members, $40 for non-members, Wednesday, June 5, 6-8 p.m. at Dragonfly Restaurant, 10118 Donner Pass Road, Truckee. For reservations call Dragonfly directly at 530-587-0557 and for event details visit http://www.slowfoodlaketahoe.org.